Pumpkin Patch Cakes (Cupcakes With Butterscotch Frosting) Recipe

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Emeril Lagasse on Food Network


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1/4 teaspoon cinnamon

1/4 teaspoon ground ginger

3 tablespoons unsalted butter, cut into pieces

2 tablespoons to 1/4 cup whole milk

1 cup plus 2 tablespoons sifted cake flour

1 stick, or 8 tablespoons, unsalted butter, softened at room temperature

1/8 teaspoon nutmeg

1 recipe Butterscotch Frosting, recipe follows

1/2 cup pumpkin puree

2 eggs, at room temperature

1/2 cup heavy cream

1 teaspoon vanilla extract

3/4 cup sugar

2 tablespoons water

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon lemon juice

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