Potato And Bean Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
7%
CHOL
1%
SOD
53%

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Ingredients for 8 servings

3 cups potatoes (peeled and cubed)

2 1/4 cups water

1/2 cup chopped celery

1/4 cup chopped red pepper

1/2 cup chopped green pepper

2 (15 ounce) cans beef broth

cooking spray

1/4 teaspoon black pepper

1 cup chopped onion

3 tablespoons parmesan cheese

1 (16 ounce) can small white beans (drain and rinse)

1 (16 ounce) can kidney beans (drain and rinse)

2 (15 ounce) cans diced tomatoes with mild green chilies

1 (16 ounce) can garbanzo beans (drain and rinse)

1 clove garlic (minced)

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