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Beets With Carrots In A Lime Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
67%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1 medium cucumber, peeled, seeded and sliced into 1/4inch thick crescents

6 medium carrots, scrubbed

4 medium beets, scrubbed

1/2 teaspoon freshly ground black pepper

1/2 teaspoon coarse salt

1/2 teaspoon ground cumin

1/2 bunch cilantro, leaves only, chopped

Dressing

1 garlic clove, minced

6 tablespoons olive oil

Juice of 2 limes

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