Halibut, Spinach, And Tomatoes In Foil Packets

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2 halibut filets, one-inch thick (about 1/2-pound each)

1 handful of fresh spinach leaves

1 small to medium ripe tomato, cut into thin wedges

1 quarter of a red onion, sliced

2 tablespoons unsalted butter, divided

4 sprigs fresh thyme

1/2 lemon, cut into 2 wedges

salt and pepper

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