Shrimp And Asparagus Risotto Casserole Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 clove garlic, smashed

2 1/2 tablespoons paprika

1 tablespoon dried thyme

2 teaspoons finely chopped fresh marjoram leaves

1 carrot, coarsely chopped

2 teaspoons olive oil

1/4 cup extra-virgin olive oil, divided

1 teaspoon finely chopped fresh thyme leaves

1 tablespoon cayenne pepper

2 large eggs

4 tablespoons unsalted butter, divided

1 1/2 teaspoons Essence, recipe follows

1 tablespoon minced garlic

1 1/2 pounds medium shrimp, peeled and deveined, shells reserved separately

2 cups Arborio or Carnaroli rice

1 cup finely grated Parmesan, divided

1 tablespoon dried oregano

1/4 cup white wine

8 cups water

1 bay leaf

1/4 cup chopped shallots

1 bunch medium asparagus, trimmed, blanched 1 minute, drained and cut on the diagonal into 1-inch pieces


1 tablespoon black pepper

1 cup heavy cream

1 onion, halved

2 tablespoons garlic powder

2 tablespoons chopped fresh chives

1/4 teaspoon whole black peppercorns

1 celery stalk, coarsely chopped

2 tablespoons salt

1/4 teaspoon plus a pinch freshly ground black pepper, divided

1 tablespoon onion powder

You might also like

Risotto Casserole
Asparagus, Mushroom And Goat Cheese Egg Breakfa...
Closet Cooking
Asparagus Green Bean Casserole
Eclectic Recipes
Chicken And Roasted Vegetable Mac And Cheese
Picky Palate
Roasted Asparagus And Fresh Herb Frittata With...
Cheesy Asparagus Casserole
Parade Magazine
Spring Lamb Casserole
BBC Good Food
Chicken & spring vegetable casserole
Chicken And Spring Vegetable Casserole
Sainsbury's Little Ones
Asparagus-And-Ham Casserole
Cooking Light