Penne With Tomato Lentil Sauce

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2 tbsp extra-virgin olive oil

1 onion , diced

1 each carrot , diced

3 garlic cloves , minced

1/4 cup thick-slice bacon or diced pancetta , optional

2 bay leaves

3/4 tsp salt

1/4 tsp pepper

1/4 tsp dried thyme

3/4 cup dried green lentils

1 can (28 oz/796 mL) tomatoes

1/4 cup dry red wine

2 tbsp chopped celery leaves

4 cups penne pasta , or other tube pasta

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