Mozzarella Meatballs

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

salt and pepper to taste

1 medium green pepper, finely chopped

1 egg, beaten

For the Mozzarella Stuffed Meatballs:

100 g mozzarella, cubed so there's 1 cube per meatball

1 dsp parmesan cheese

3-4 slices of bread (white bread is best but you can use any)

300 g mushrooms, thinly sliced (close cup or button mushrooms)

1 large onion, finely chopped

black pepper to taste

1 chicken oxo cube

1 tbsp mixed herbs (dried sage, oregano and thyme)

2-3 tbsps olive oil

2-3 garlic cloves, minced

For the Rich Tomato Sauce:

1/2 glass of red wine

2-3 tbsps mixed herbs (such as dried sage, oregano, thyme)

1 large splodge of tomato puree

1.5lbs minced meat (use any meat, I used 1/2 pork, 1/2 beef)

2 cans of chopped tomatoes

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