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Angel Food Cakes With Berries In Orange Liqueur Recipe

Nutrition per serving    (USDA % daily values)
CAL
532
FAT
40%
CHOL
85%
SOD
43%

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Ingredients for 8 servings

1 1/2 cups sugar

2 mint leaves, julienned

1/2 pint blackberries or blueberries

1/2 teaspoon salt

1 teaspoon fresh lemon juice

1 pint strawberries, hulled (green tops removed) and sliced

powdered sugar, for garnish

1 1/4 teaspoons cream of tartar

1/4 cup orange liqueur

1 teaspoon pure vanilla extract

1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature

1 1/8 cups sifted cake flour

1/2 pint raspberries

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