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Cheddar Crackers

Nutrition per serving    (USDA % daily values)
CAL
50
FAT
11%
CHOL
5%
SOD
6%

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Ingredients for 48 servings

1/4 teaspoon ground white pepper

3/4 cup butter, chilled

1/2 cup shredded cheddar cheese

1/4 teaspoon dry mustard

6 tablespoons cold water, or as needed

2 cups all-purpose flour

1 teaspoon salt

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