Butternut Squash Kugel Ii

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
15%
CHOL
29%
SOD
2%

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Ingredients for 12 servings

2 tablespoons olive oil

2 tablespoons minced fresh rosemary

2 eggs

1/2 teaspoon dried sage, crushed

2 egg whites

1 butternut squash, halved lengthwise and seeded

1 (12 ounce) package yolk-free egg noodles

1 large sweet onion, chopped

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