Roasted Butternut Squash Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
54%
CHOL
19%
SOD
453%

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Ingredients for 5 servings

6 cups cubed butternut squash

2 Tbsp. olive oil, divided

4 stalks celery, chopped

1 onion, chopped

1-1/2 tsp. kosher salt, divided

2 cups plus 1 Tbsp. vegetable broth, divided

1/2 cup light cream

1 tsp. lime juice

1/4 tsp. ground black pepper

1/4 tsp. ground nutmeg

1/4 tsp. ground ginger

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4 cup chopped PLANTERS FLAVOR GROVE Pistachios Sea Salt & Black Pepper

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