FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Butternut Squash Soup

More from this source
Kraft Foods
Related tags
soups low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
54%
CHOL
19%
SOD
453%

Comments

Add a comment

Ingredients for 5 servings

6 cups cubed butternut squash

2 Tbsp. olive oil, divided

4 stalks celery, chopped

1 onion, chopped

1-1/2 tsp. kosher salt, divided

2 cups plus 1 Tbsp. vegetable broth, divided

1/2 cup light cream

1 tsp. lime juice

1/4 tsp. ground black pepper

1/4 tsp. ground nutmeg

1/4 tsp. ground ginger

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light sour cream

1/4 cup chopped PLANTERS FLAVOR GROVE Pistachios sea salt & Black Pepper

You might also like

Roasted Pumpkin And Butternut Squash Soup
Joy The Baker
Roasted Butternut Squash Soup
Yummy Mummy
Roasted Butternut Squash Soup
Williams-Sonoma
Roasted Butternut Squash Soup
Use Real Butter
Danielle’s Favorite Fall Roasted Butternut Squa...
What The Flicka?
Roasted Butternut-Squash Soup With Cauliflower,...
Whole Living
Healthy & Delicious: Roasted Butternut Squash Soup
Serious Eats
Butternut Squash Soup With Roasted Red Pepper P...
Epicurious
Roasted Butternut Squash Soup With Lime Crème F...
Dana Treat
Roasted Butternut Squash Soup With Spicy Sausag...
Farmgirl Gourmet