Zucchini-Potato Latkes With Tzatziki

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
50%
CHOL
38%
SOD
46%

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Ingredients for 4 servings

1/2 teaspoon freshly ground pepper, divided

2 medium shallots, minced, divided

2 cups fresh whole-wheat breadcrumbs, (see Tip)

1 tablespoon red-wine vinegar

1 egg, beaten

2 tablespoons extra-virgin olive oil, divided

1/2 medium cucumber, peeled, seeded and shredded

1 cup low-fat plain yogurt

2 cups shredded cooked potato, (see Note)

2 tablespoons chopped fresh dill, divided

1/2 teaspoon salt, divided

1 pound zucchini,shredded

1/2 cup crumbled reduced-fat feta cheese

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