Japanese Steak Salad

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1/2 c. thin sliced cucumber

24 pea pods, blanched

3 c. sliced napa cabbage

3 tbsp. rice wine vinegar

3 c. romaine lettuce, cut ΒΌ inch

1 c. cooked rice

1 tbsp. Oriental dark roasted sesame oil

1/2 tsp. grated fresh ginger

1 lb. well-trimmed beef top sirloin steak, cut 1 inch thick

3 tbsp. dry sherry

1/2 c. thin diagonally sliced carrots

3 tbsp. light soy sauce

2 tbsp. hoisin sauce

1 tbsp. sugar

2 tbsp. chopped green onion

1/2 c. thin sliced radishes

1/4 c. water

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