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Beef Tortellini With Arugula And Sun-Dried Tomatoes

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Martha Stewart
Related tags
salad low carb memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
78%
CHOL
79%
SOD
28%

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Ingredients for 4 servings

1 1/2 pounds frozen beef tortellini (from two 1-pound bags)

1/2 cup sun-dried tomatoes, thinly sliced

Coarse salt and ground pepper

2 bunches arugula (12 ounces total), washed well and torn into large pieces

2 tablespoons butter

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