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Beef Tortellini With Arugula And Sun-Dried Tomatoes

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Martha Stewart
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salad low carb memorial day dinner lunch italian
Photo: Martha Stewart


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Ingredients for 4 servings

1 1/2 pounds frozen beef tortellini (from two 1-pound bags)

1/2 cup sun-dried tomatoes, thinly sliced

Coarse salt and ground pepper

2 bunches arugula (12 ounces total), washed well and torn into large pieces

2 tablespoons butter

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