Grilled Pork Chops With Lemon Shallot Chutney

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4 (8-ounce) pork chops, frenched

Coarse kosher salt

Cracked black pepper

Smoked paprika

2 tablespoons olive oil

Lemon Shallot Chutney, recipe follows

4 Meyer lemons, supremed

2 shallots, sliced into thin rings

2 tablespoons chopped fresh tarragon leaves

2 tablespoons chopped chives

3 tablespoons olive oil

Pinch sugar

Salt and freshly ground black pepper

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