Broccoli Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
54%
CHOL
145%
SOD
19%

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Ingredients for 6 servings

2 tomatoes , chopped

500 g broccoli , cut into flowerets

8 eggs

2 onions , finely sliced

3 slices lean bacon , trimmed of all fat and chopped

2 teaspoons olive oil or nut oil or seed oil

2 cloves garlic , finely chopped

seasoning (optional)

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