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Salade Niçoise Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
787
FAT
78%
CHOL
20%
SOD
114%

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Ingredients for 6 servings

1 12 1/2-ounce can tuna packed in water, well drained

1 6 1/8-ounce can tuna packed in water, well drained

3 tablespoons drained capers

1/4 cup mayonnaise

1 1/2 tablespoons fresh lemon juice

2 1-pound soft French or Italian bread loaves

6 tablespoons (about) olive paste (olivada) or olive spread*

2 1/2-ounce packages fresh arugula or watercress

2 tomatoes, sliced

1 red onion, thinly sliced

*Available at Italian markets and specialty foods stores. If unavailable, puree 1/2 cup pitted, black, brine-covered olives (such as Kalamata) in processor or blender.

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