Roasted Monkfish With Curried Lentils And Browned Butter Cauliflower

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
110%
CHOL
80%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

4 1/2 cups small cauliflower florets (from about one 22-ounce head)

1 cup whipping cream

4 garlic cloves, chopped

1/8 teaspoon ground nutmeg

3 tablespoons (or more) water

1 tablespoon olive oil

1/2 cup finely chopped onion

1/2 cup finely chopped peeled carrots

1/2 cup finely chopped celery

1 cup French green lentils (lentilles de Puy)*

3/4 teaspoon curry powder

3/4teaspoon paprika

2 3/4 cups water, divided

2 tablespoons (1/4 stick) butter

1/3 cup chopped fresh Italian parsley

1 1/2 tablespoons grated lemon peel

4 6-ounce monkfish fillets (each about 1 inch thick), skin removed

You might also like

Roasted Monkfish
Whole Living
Grilled Or Roasted Monkfish Recipe (With Black...
Jamie Oliver
Cedar-Planked Monkfish With Fire-Roasted And Pu...
Epicurious
Roasted Monkfish, Fennel, And Chestnut Tagine
Epicurious
Roast Monkfish In Sake Broth
Food & Wine
Roasted Thick Fish Fillets Or Steaks
Mark Bittman
Roast Monkfish
BBC Good Food
Roasted Gigot Of Monkfish With Espagnole Sauce
BBC Good Food
Roasted Monkfish With Romesco Sauce (And Baby L...
Turntable Kitchen
Bacon Wrapped Roast Fish
Eatwell 101