Chicken Stewed With Chickpeas And Apricots

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
53%
CHOL
32%
SOD
81%

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Ingredients for 4 servings

2 tablespoons olive oil

1 large onion , chopped medium

1 tablespoon fresh oregano , chopped

4 whole chicken legs

2 1/2 cups chicken stock

1/2 cup dried apricot, chopped

1 teaspoon fresh thyme

2 tablespoons gingerroot , grated

1 teaspoon salt

2 carrots , chopped coarse

1 (15 ounce) can chickpeas , drained

3 garlic cloves , minced

1/2 teaspoon pepper

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