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Baked Potato Skins

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sides gluten free low carb vegetarian

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Ingredients

1 large russet potato

2 large sweet potatoes

1/2 cup (2 ounces) grated parmesan cheese

1 tablespoon chopped parsley

1 teaspoon dried basil leaves

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 cup (4 ounces) fat-free sour cream

2 tablespoons chopped fresh chives or scallion greens

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