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Bloody Mary Ceviche

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
27%
CHOL
36%
SOD
51%

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Ingredients for 8 servings

1 pound roma (plum) tomatoes, chopped

1/2 red onion, chopped

1 pound cooked, peeled, and deveined shrimp

1 cucumber, chopped

3/4 cup bottled Bloody Mary mix

1 bunch cilantro, chopped