Tamarind Glazed Baby Back Ribs Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1308
FAT
283%
CHOL
185%
SOD
40%

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Ingredients for 4 servings

Freshly ground black pepper

4 garlic cloves, roughly chopped

2 racks pork baby back ribs (about 2 pounds each)

1/2 cup tamarind paste

2 tablespoons light or dark brown sugar

2 aji panca, seeded, ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed

1/2 cup fresh orange juice (about 1/2 orange)

Salt

1/3 cup lemon juice (about 1 lemon)

2 tablespoons Worcestershire sauce

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