Front Porch Fried Catfish

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Southern Living


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2 1/2 cups cornbread mix

1 tablespoon garlic powder

2 tablespoons dried thyme

6 (3/4- to 1-pound) farm-raised catfish fillets

1 cup buttermilk

1 tablespoon salt

2 teaspoons ground black pepper

2 teaspoons ground red pepper

Peanut oil

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