Whole Striped Bass Baked In A Crust Of Salt

By Saveur
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Ingredients

8 egg whites

5 lbs. coarse salt

1 whole wild striped bass, about 8–10 lbs., cleaned

2 lemons, sliced 1/4" thick

2 limes, sliced 1/4" thick

2 blood oranges or oranges, sliced 1/4" thick

1 cup fresh flat-leaf parsley leaves

3 sprigs fresh rosemary

10 fresh basil leaves

3 sprigs fresh thyme

4 sprigs fresh tarragon

6 cloves garlic, peeled and sliced

1 2-oz. piece ginger, peeled and sliced

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