Moist Devil's Food Cake

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Martha Stewart

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Ingredients

Mrs Milman s Chocolate Frosting

1/2 teaspoon salt

1 cup milk

3/4 cup Dutch process cocoa powder plus more for pans

3 cups sifted cake flour not self rising

1 tablespoon pure vanilla extract

1/2 cup boiling water

1 1 2 cups 3 sticks unsalted butter plus more for pans

1 teaspoon baking soda

2 1 4 cups sugar

4 large eggs lightly beaten

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