Ham And Roasted Pear Crostini

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1/2 baguette (or 1 demi-baguette), cut into 24 slices

1 tablespoon(s) extra-virgin olive oil

Salt and ground black pepper to taste

2 tablespoon(s) lemon juice

2 tablespoon(s) maple syrup

2 ripe but firm Bosc pears, halved, cored and cut into 24 wedges

1 cup(s) lightly packed parsley leaves

3/4 pound(s) leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed

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