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Miso Noodle Soup With Edamame


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2 oz. bean thread noodles

3 oz. fresh shiitake or button mushrooms

2 tsp. canola oil

3 scallions, thinly sliced with white and green parts

1 small carrot, halved lengthwise and thinly sliced on diagonal

1 cup (6 oz.) frozen shelled edamame

5 oz. baby spinach

1 tsp. grated fresh ginger

4 to 6 Tbs. dark miso

1/4 tsp. toasted sesame oil

Tamari soy sauce, optional

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