Brazilian Fish Stew

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
23%
CHOL
67%
SOD
65%

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Ingredients for 10 servings

1/4-1/2 cup pickled jalapeno pepper, chopped

6-8 tablespoons fresh ginger

4 cups chicken broth

1 lb deboned white fish fillet

3 cups onions , small dice

1 teaspoon pepper

3 cups tomato sauce

2 lbs deveined shrimp

1 (28 ounce) can diced tomatoes

1 teaspoon salt

1 tablespoon olive oil

4 garlic cloves , minced

1/4 cup shredded coconut

1/2 cup fresh cilantro

3 tablespoons peanut butter

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