Chicken Paprikas

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2 chicken breast halves (about 1 pound), skinned

2 chicken drumsticks (about 1/2 pound), skinned

2 chicken thighs (about 1/2 pound), skinned

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

Cooking spray

2 cups chopped onion

1/2 cup fat-free, less-sodium chicken broth

1 1/2 tablespoons Hungarian sweet paprika

2 tablespoons all-purpose flour

1 cup low-fat sour cream

4 cups cooked medium egg noodles (about 2 3/4 cups uncooked pasta)

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