Wisconsin Three Cheese Cream Of Broccoli Soup

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Wisconsin Cheese


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6 tablespoons butter

1/3 cup flour

1/4 teaspoon garlic powder

1/4 teaspoon ground nutmeg

1/8 teaspoon ground white pepper

Dash ground thyme

1 can (13 3/4 ounces) chicken broth

1 cup milk

3 cups bite-size broccoli flowerets

1 cup whipping cream

1/4 teaspoon Worcestershire sauce

1/8 teaspoon hot pepper sauce

1 cup (4 ounces) shredded Wisconsin Cheddar cheese

1/2 cup (2 ounces) shredded Wisconsin Havarti cheese

1/2 cup (2 ounces) shredded Wisconsin Swiss cheese

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