Red Beet Chocolate Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
54%
CHOL
20%
SOD
22%

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Ingredients for 16 servings

1 1/2 cups sugar

1/2 teaspoon salt

1 1/2 teaspoons baking soda

1 cup vegetable oil

1 3/4 cups flour , unbleached, sifted

2 ounces unsweetened chocolate (Melt and cool the 2 1-oz squares of baking chocolate.)

1 teaspoon vanilla extract

1-1 1/2 cup beet , pureed (15 ounce can of beets in water, drained and pureed is 1 cup)

confectioners' sugar , sifted

3 large eggs

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