Salsa Verde Con Aguacate (Green Salsa With Avocado)

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10 tomatillos, husked, rinsed, and quartered

2 serrano chiles, stemmed

1 clove garlic

¼ small white onion, thinly sliced

½ cup cilantro leaves

1 avocado, halved, pitted, and peeled

Kosher salt, to taste

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