FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Vegetable Lasagna

1 fave


Add a comment


1 clove garlic, minced

3 tablespoons olive oil

3 small zucchini, cut lengthwise into 1/4-inch slices

1/2 teaspoon pepper

1/4 cup egg substitute

1 (26 ounce) jar meatless spaghetti sauce

2 cups shredded part-skim mozzarella cheese

12 no-boil lasagna noodles

1 teaspoon salt

3 tablespoons minced fresh basil

1 pound eggplant, sliced into 1/4 inch rounds

1/4 cup grated Parmesan cheese

1/2 pound medium fresh mushrooms, cut into 1/4 inch slices

2 sweet red pepper, cut lenthwise into 6 pieces each

1 (15 ounce) container reduced-fat ricotta cheese

You might also like

Roasted-Vegetable Lasagna
Martha Stewart
Roasted Vegetable Lasagne
Pamela Salzman
Roasted Vegetable Lasagne
Framed Cooks
Gluten-Free Roasted Vegetable Lasagna Recipe
Gluten Free Goddess
Roasted Vegetable Lasagne
BBC Good Food
Roasted Vegetable And Prosciutto Lasagna With A...
Roasted Vegetable Lasagna
For the Love of Cooking
Roasted Vegetable Lasagna
Martha Stewart
Roasted-Vegetable Lasagne
Roasted Vegetable Lasagna
The Foodies' Kitchen