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Vegetable-Dumpling Soup

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SF Gate
Related tags
soups low fat lunch

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Ingredients

6 cups chicken broth (reserved from Master Recipe)

6 brussels sprouts, trimmed and quartered

1 medium-sized yellow squash, sliced

1/4 teaspoon salt

8 carrot halves (reserved from Master Recipe), coarsely diced

1 parsnip (reserved from Master Recipe), coarsely diced

1 cup leeks (reserved from Master Recipe)

10 leaves Swiss chard, coarsely chopped

Freshly ground pepper

1 cup flour

2 teaspoons baking powder

3 tablespoons freshly grated parmesan cheese

1 tablespoon chopped parsley leaves

1 egg, very well beaten

1 tablespoon melted butter

1/4 cup milk

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