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Low Carb Cannoli Parfaits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
98%
CHOL
50%
SOD
24%

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Ingredients for 4 servings

1 tablespoon hot water

1/3 cup sugar substitute (recommended: Splenda)

1/4 teaspoon real almond extract

1 teaspoon no sugar added vanilla extract

1/2 cup sugar substitute (recommended: Splenda)

1-ounce unsweetened chocolate, chopped

1 tablespoon heavy cream

1/3 cup whole milk ricotta cheese

1 cup heavy cream

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