Individual Coconut Rum Chocolate Cakes

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Ingredients

4 tablespoons dark rum

4 large eggs

2/3 cup flour

1 cup sugar

1/2 cup unsalted butter

6 ounces fine-quality bittersweet chocolate , chopped

1 teaspoon salt

1 cup sweetened flaked coconut , toasted and cooled

1 teaspoon vanilla

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