Spice-Rubbed Steak With Quick Garlic Fries

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Nutrition per serving    (USDA % daily values)
CAL
2341
FAT
620%
CHOL
84%
SOD
70%

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Ingredients for 4 servings

About 3 cups vegetable oil

2 (1 1/4-inch-thick) boneless top loin (New York strip) steaks (about 1 lb each)

3 1/8 teaspoons spice rub for beef

1 (1-lb) package frozen french fries

2 large garlic cloves, thinly sliced lengthwise

Special equipment: a deep-fat thermometer

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