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Una’s Irish Soda Bread

My mother hails from County Sligo, Ireland, and although she married a “Yank” and has lived in the U.S. for over 50 years, she’s never lost her touch when it comes to making this comfort food from her childhood.
Nutrition per serving    (USDA % daily values)
CAL
2735
FAT
180%
CHOL
113%
SOD
229%
Uploaded by: County Lines Magazine

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Ingredients for 1 serving

3 C. flour

3 tsp. baking powder

1 tsp. baking soda

Dash of salt

1 egg

3 Tb. vegetable oil or melted butter

1 ¾ C. buttermilk

1 ½ C. raisins

Preparation

1.

Preheat oven to 350°. Grease and flour a loaf pan.

2.

In a large bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, whisk egg and oil together. Add egg/oil mixture to flour mixture. Then, mix in buttermilk and raisins until just combined. Do not overmix.

3.

Pour batter into greased loaf pan, and using a knife, make a cross on top. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

4.

Cool in pan for 15 minutes. Then remove and cool completely on a baking rack.

View instructions at
County Lines Magazine

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