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Summer Salsa With A Shot Recipe

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
6%
CHOL
0%
SOD
86%

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Ingredients for 4 servings

1 jalapeno, stemmed and minced (with seeds for more heat)

4 medium ripe tomatoes, cored and diced

14 medium red onion, finely diced

2 teaspoons kosher salt, plus additional for seasoning

1 to 2 tablespoons silver tequila (optional)

14 cup chopped fresh cilantro

White corn tortilla chips, for dipping

1 clove garlic

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