Chicken And Sun-Dried-Tomato Meatballs

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4 oil-packed sun-dried tomato halves, drained and blotted dry

2 garlic cloves

1 large jalapeño—halved, seeded and coarsely chopped

Kosher salt and freshly ground pepper

1/4 cup fine dry bread crumbs

1 pound ground chicken breast

1 large egg, lightly beaten

1 tablespoon fat-free milk

1/4 cup all-purpose flour, for dusting

One 14 1/2-ounce can peeled whole tomatoes with their juices

1/2 teaspoon dried oregano

2 tablespoons extra-virgin olive oil

1 tablespoon chopped flat-leaf parsley

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