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Shrimp Tacos With Pickled-Red-Onion Salad


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1/2 cup white wine vinegar

1/2 cup sugar


1 medium red onion, thinly sliced

1/2 cup fresh orange juice

1 small white onion, finely diced

1 tablespoon pure maple syrup

2 tablespoons malt vinegar

1/2 teaspoon cumin seeds

2 tablespoons vegetable oil

2 tablespoons fresh lime juice

1/2 large ripe mango, cut into thin sticks

1/2 cup thinly sliced green cabbage

1/4 cup chopped cilantro leaves

1 tablespoon vegetable oil

1 small white onion, finely chopped

1/2 pound medium shrimp, shelled and deveined

Salt and freshly ground black pepper

1/2 cup barbecue sauce

1/2 cup shredded jalapeño jack cheese

Four 6-inch flour tortillas, warmed

2 tablespoons salted roasted pumpkin seeds, 1 thinly sliced seeded serrano chile and 2 tablespoons cilantro leaves, for garnish

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