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Pecorino Romano With Apples And Fig Jam Recipe

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Giada De Laurentiis on Food Network
Related tags
low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
2606
FAT
91%
CHOL
16%
SOD
268%

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Ingredients for 4 servings

1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices

1/4 cup chopped toasted hazelnuts

24 baguette slices

6 dried figs, halved

1/2 cup simple syrup, recipe follows

Olive oil, for drizzling

1 cup sugar

1/4 pound chunk Pecorino Romano, for shaving 24 pieces

1/2 cup grated Pecorino Romano

2 tablespoons brandy

1/2 cup water

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