Baked Chimichangas

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
90%
CHOL
69%
SOD
66%

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Ingredients for 4 servings

1-2 chipotle chiles in adobo , depending on desired level of spiciness

salt , to taste

1 lb smoked deli turkey, chopped

1 cup tomato sauce

1 yellow tomatoes , seeded and chopped (optional)

2 tablespoons cilantro (optional) or flat leaf parsley , chopped (optional)

4 burrito-size flour tortillas

1/2 cup sour cream (optional)

1/2 cup salsa (optional)

3 scallions, chopped

2 cups cabbage , shredded (I used the bagged coleslaw mix)

pepper , to taste

1/2 cup monterey jack pepper cheese , shredded

1 tablespoon extra-virgin olive oil

1 tablespoon chili powder (I also mix in other spicy spices as the mood strikes me)

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