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Flatbread Pizzas With Olives, Feta And Artichokes - Nuwave/Flavo

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Related tags
main-dish low fat nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
2303
FAT
101%
CHOL
32%
SOD
348%

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Ingredients for 2 servings

1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved

1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise

1 cup pitted kalamata olive or other brine-cured black olives, coarsely chopped

1 (14 1/2 ounce) can Italian-style diced tomatoes , drained well

2 teaspoons dried oregano

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