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Crock-Pot Chipotle Chicken

Nutrition per serving    (USDA % daily values)
CAL
188
FAT
13%
CHOL
48%
SOD
21%

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Ingredients for 3 servings

3 boneless chicken breasts (depending on how hungry each person is)

1 can (7 ½ oz.) corn or frozen corn

1 can (7 ½ oz.) pinto beans or black beans

1/2 diced onion (or onion powder equivalent)

1 teaspoon minced garlic (or garlic powder equivalent)

2 cups chicken broth

1 teaspoon lime juice

Paprika

Black pepper

Cayenne pepper

1-2 whole chipotle peppers, depends on your personal taste (I used the orange hot pepper and a few seeds from it)

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