Ancho Black And White Bean Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
6%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

1 1/4 cups dried black turtle beans (8 ounces), sorted and rinsed

1 1/4 cups dried cannellini or great northern beans (8 ounces), sorted and rinsed

8 cups water

1 cup thick-and-chunky salsa

1 teaspoon chopped garlic (from 4-ounce jar)

3/4 teaspoon salt

1 large onion, chopped (1 cup)

2 dried ancho chilies, seeded and chopped, or 2 tablespoons canned diced green chilies

1 can (14 1/2 ounces) diced tomatoes, undrained

Sour cream, if desired

2 tablespoons chopped fresh cilantro

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