Cheddar And Tomato Quiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
167%
CHOL
117%
SOD
75%

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Ingredients for 6 servings

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

2 tablespoons grated parmesan cheese

salt and pepper

1/2 teaspoon dry mustard

3 eggs

1 tablespoon onion , finely chopped

3 cups sharp cheddar cheese , shredded

6 plum tomatoes , sliced

1 9-inch baked pie crust

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