Steak With Peanut Sauce And Broccoli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
132%
CHOL
71%
SOD
82%

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Ingredients for 4 servings

2 garlic cloves

1 piece fresh ginger (1 inch long)

1/2 cup smooth peanut butter

1/4 cup plus 1 tablespoon soy sauce

1/4 cup plus 1 tablespoon rice vinegar

1 tablespoon light-brown sugar

1/4 teaspoon red-pepper flakes

1 1/2 pounds flank steak

2 pints broccoli (about 2 heads)

2 tablespoons vegetable oil

4 scallions

Coarse salt

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