FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Sea Bass With Summer Squash

1 fave
Photo: Food & Wine

Comments

Add a comment

Ingredients

Two 3-pound whole fish, such as sea bass or snapper, scaled and gutted

salt and freshly ground black pepper

4 sprigs each of thyme, rosemary and dill

4 plum tomatoes, thinly sliced

1 red onion, thinly sliced

1 small zucchini, thinly sliced

1 small yellow squash, thinly sliced

2 tablespoons extra-virgin olive oil, for drizzling and serving

1 tablespoon dried Greek oregano

1/4 cup fresh lemon juice

1/2 tablespoon dijon mustard

Homemade Greek yogurt

2/3 cup mixed chopped dill, mint and parsley

lemon wedges, for serving

You might also like

Herb-Roasted Sea Bass With Salsa Verde
Epicurious
Whole Roasted Branzino
Pamela Salzman
Pan-Roasted Sea Bass With Citrus And Avocado Oil
Bon Appetit
Roasted Sea Bass
Closet Cooking
Oven-Roasted Chilean Seabass
Sunset
Grilled Fillets Of Sea Bass With Herb Risotto,...
Great British Chefs
Roasted Sea Bass With Fennel, Blood Oranges & O...
Williams-Sonoma
Oven-Roasted Whole Fish
Food & Wine
Roasted Black Sea Bass With Tomato And Olive Salad
Epicurious
Whole Roasted Fish
Goop