Walnut Veggie Tacos

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Diamond Nuts


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1 can (14-oz) regular or unsalted diced tomatoes, undrained (or 1-½ cups chopped fresh tomatoes)

2 cups diced zucchini (about 2 medium)

2 tablespoons taco seasoning mix (half of a 1.35-oz. packet )

2 tablespoons water

1 can (14-oz) black beans, rinsed and drained

¾ cup frozen or canned corn kernels

¾ cup chopped California walnuts

6 taco shells or 6” flour or corn tortillas

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